Mastering the Art of French Cooking - Sixth Printing, May 1964
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Product details
| Management number | 23527446 | Release Date | 2025/11/18 | List Price | $31.80 | Model Number | 23527446 | ||
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| Category | |||||||||
Vintage copy of Julia Child's classic cookbook "Mastering the Art of French Cooking".
Originally published in October 1961, this copy is the sixth printing in May 1964.
For over fifty years, this New York Times bestseller has been the definitive cookbook on French cuisine for American readers. It deserves a place of honor in every kitchen.
Featuring 524 recipes and over 100 instructive illustrations to guide readers every step of the way.
Book contains 684 pages plus index.
Good vintage condition with all pages clean, present and unmarked. Cloth of spine has 1/2" tear at top and is slightly faded/discolored from sitting on bookshelf. Please see last photo. No dust jacket.
| Category | Books > Reference Books > Cookbooks |
|---|---|
| Size | N/A |
| Brand | Alfred A. Knopf |
| Condition | Good |
Cookbooks
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